The Parlour, with locations in Vancouver and Toronto, has been a staple in the culinary scene for over a decade. Situated in Vancouver’s Yaletown and Toronto’s King Street West, this establishment offers a fusion of East Coast flair and West Coast warmth.
Guests are welcomed into a chic yet relaxed setting where they can enjoy a creative blend of cocktails, craft beers, and fine wines alongside a menu that puts a sophisticated spin on classic comfort food. The Parlour prides itself on its handcrafted pizzas and a diverse selection of appetizers, share plates, and more, all sourced sustainably from local Canadian farms.
Not just a dining spot, The Parlour is a celebration of culinary innovation and regional flavors curated by Executive Chef Sean Holland and Chef de Cuisine Joey Agostino. Whether it's brunch on weekends or indulging in a late-night feast, The Parlour promises a culinary experience that embodies the best of both coasts.
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