Böehmer is a carefully curated themed restaurant in Toronto with a public and private dining room available for its guests. The restaurant is designed to incorporate a chic, sophisticated style with the unique and delicious menu items that have been designed, crafted and prepared in-house.Chef Paul Boehmer has been cooking in Toronto for 40 years and a lauded Iron Chef Canada champion.Favourite appetizers at Böehmer include the venison tartare with quail egg, Ontario wild leek aioli and Chef Boehmer's famous pan-seared Quebec foie gras with toasted brioche, black currant purée and maple-glazed apples. The Canadian bouillabaisse is a classic soup entrée and the bavette steak frites is a perfect crowd pleaser.
Tips
"Post restaurant critic Gina Mallet gives Bohmer 2.5 stars! Read her review now on nationalpost.com"
"Join us at Boehmer from January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO"
"I think it is silly when restaurants charge for bread. It should be offered to the table and many will not want it which is fine. Just see no need to charge for it..."
"Nice atmosphere. Great service. Good times. Highly recommend."
"Over 4,000 square feet of dining room, bar & (soon) retail space have opened their doors, serving locally acquired foods(we'd try the fresh ravioli)with a flash of dash (& by dash we mean caribou)."
"Now open for brunch on Sundays"
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