ChocoSol, located in Toronto, Ontario, is a unique artisanal chocolate maker. They pride themselves on using organic, forest garden, shade-grown cacao sourced directly from Indigenous communities in Southern Mexico, as well as collaborating with communities in the Dominican Republic and Ecuador.
Specializing in dairy-free, gluten-free, soy-free, nut-free, and vegan chocolates, ChocoSol offers a diverse range of products including eating chocolate, xocolatl (drinking chocolate), and other sustainably sourced foods like coffee, cacao beans, cacao nibs, vanilla, and spices. Their mission is to create delicious and nutritious chocolates while prioritizing ecological sustainability in their production process.
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