French Revolution Bakery & Crêperie, nestled in downtown Dundas, is a charming establishment that embodies a true taste of France. Founded by the passionate Francophile Rhonda Wells, the bakery exudes a dedication to sharing the French way of life and cuisine with its patrons. Whether indulging in a quick lunch, treating colleagues to delectable desserts, or simply savoring a coffee companion, this bakery promises a delightful experience.
Visitors to French Revolution Bakery & Crêperie can expect a culinary journey crafted from fresh, local ingredients. From Cumbrae's and Fenwood Farms meats to Waterhall and Drummond Farms produce, and small-batch creamery delights from Quebec, the bakery prides itself on supporting nearby suppliers and growers. The menu offers a diverse range of delectable treats, from classic French desserts like éclairs and macarons to savory delights such as homemade pizza, quiches, and sausage rolls.
Step into this cozy bakery, interact with the welcoming staff, and savor the essence of France in every bite. French Revolution Bakery & Crêperie invites you to relish in a little piece of Paris right in the heart of Dundas. Bon appétit!
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