Halibut House, Ancaster in Hamilton, Ontario is a renowned Canadian company that prides itself on serving quality and affordable fish and chips. Established in Port Perry in 2004, their commitment lies in creating, serving, and savoring fine food. With a menu boasting a wide variety of quality options, Halibut House has grown to become one of the largest fish and chip restaurant franchises in Ontario.
Each dish is crafted from fresh, sustainably caught fish, with their halibut sourced from the Bering Sea. These large halibut are meticulously processed to preserve their freshness, resulting in a dense, white meat that offers a mild flavor profile. The haddock, sourced from the Atlantic Ocean, and cod, from the Pacific Ocean, are also handled with utmost care to ensure a delightful dining experience.
Whether you are a fan of fish or seeking a delectable breakfast, Halibut House caters to all tastes with their high-quality offerings. From the freshness of the ingredients to the sustainable practices, Halibut House invites you to enjoy a meal that embodies their commitment to excellence.
Generated from the website content
