Lucullus Bakery Downtown Markham has been a staple in Ontario since 1991, offering a delectable array of traditional Hong Kong buns and pastries. Emphasizing freshness, taste, texture, aroma, and presentation, Lucullus Bakery prides itself on using all-natural ingredients and providing a spotless, inviting atmosphere for patrons to enjoy.
Established in 1990 by 5-star hotel pastry chefs from Hong Kong, Lucullus Bakery distinguishes itself with a commitment to quality and excellence. With a wide array of products influenced by Hong Kong, Japan, and Korea, the bakery continues to delight customers with its ever-evolving menu of treats that cater to diverse tastes.
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