Monga Fried Chicken, nestled in Hamilton, ON, specializes in Taiwanese-style fried chicken. The secret to their succulent meat lies in an eight-hour marinade featuring over 30 ingredients with honey playing a pivotal role in ensuring sweetness, tenderness, and juiciness. Each thick-cut breast undergoes a simple flour dredge before frying to achieve maximum crispiness.
Stepping into Monga Fried Chicken is a sensory journey inspired by the vibrant night markets of Taiwan. The menu boasts three distinct flavors: Hot Chick for spice lovers, The King seasoned with black pepper and salt, and Taiker infused with seaweed. This eatery pays homage to Monga District, Taiwan, known for its rich cultural heritage and resilient people.
Monga Fried Chicken elevates the traditional Taiwanese street snack with a modern twist, embodying the district's spirit in every bite. Their signature chicken fillets are freshly marinated in honey, coated in batter, and fried to perfection, resulting in a lusciously thick, juicy, and tender morsel that keeps customers coming back for more.
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