We are a classic cheeseburger joint. We grind a custom blend of ultra premium beef. Our beef is always fresh. We cook our cheeseburgers on a flat top griddle not on a charcoal broiler. We believe in purity, simplicity and over a hundred years of grilling and grinding techniques.
Tips
"I devoured it faster than it took to make. Worth the wait."
"The line is long enough that you'll likely finish your milkshake by the time you get your burger."
"One of the best burgers in town but the chilli cheese fries could use some work! Must have for the burgers though! Mmm!"
"Overrated. Not worth the wait."
"Four horsemen of the apocalypse or you wasted the opportunity!"
"Inefficient. East side location is better."
"Get the vatican. Guaranteed heart attack!"
"Greasy and good. Unhealthy but delicious.. Maybe I would repeat in few months or so. The priest burger had good patty but the cheese wasn't impressive."
"Tastes like overpriced McDonalds. The bun is of your generic chemical variety and undercooked patty. #meh"
"Cash only. ATM available."
"Cash Only. The ATM in the restaurant charges you a fee."
"You must try the Vatican burger..yum!!"
"Try the Armagaddon! Two patties, two options and cheese!"
"Great burgers but Holly Chuck is better"
"Harry Potter said they make the best burger he's ever had — in the world. Ever. Just leave your calorie counter at home."
"Terrible...absolutely terrible."
"Ca$h Cab guy was here yesterday, dining like a true cabbie."
"The burger literally melted in my mouth. So delicious!"
"Not worthy the calories."
"Terrible service for walkins. Large phone orders can keep you waiting ages. They use a strange batch system so if you miss a batch of burgers you can wait even longer. Good food but bad service=fail"
"Tiny tiny portions but good veggie option"
"Order The High Priest, it's their take on the Big Mac!"
"High Priest. Nothing comes close to it."
Partial Data by Foursquare.
