Oliver & Bonacini Restaurants, situated in Toronto, ON, is a renowned hospitality company boasting a diverse portfolio of restaurants, event venues, and catering services. With an array of unique dining experiences, from upscale establishments like Auberge du Pommier to casual spots like Canteen, they cater to a wide range of tastes and preferences.
Founded in 1993 by Peter Oliver and Michael Bonacini, the company has grown to operate over 20 properties across three provinces. Their commitment to culinary excellence is evident in the leadership of Corporate Executive Chef Anthony Walsh, who oversees the culinary direction of each O&B establishment, ensuring a consistently high standard of food quality.
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