Pancho Y Emiliano pays tribute to Mexican history through its diverse menu offerings inspired by various regions of Mexico. Named after Pancho Villa and Emiliano Zapata, the restaurant showcases the culinary traditions from every corner of the country. Executive Chef Serena Prontack, hailing from Oaxaca, infuses the menu with authentic artisanal cooking methods learned from her family.
Situated in the lively Kensington Market district, Pancho Y Emiliano prides itself on sourcing the freshest ingredients for its dishes, which have expanded to include seasonal specialties and vegetarian options. The skilled chefs craft each dish with care, while the attentive servers are dedicated to providing a rich and diverse Mexican dining experience to every guest.
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