Popa brings a unique fusion of Burmese, Macanese, and Balinese cuisine to Toronto, inspired by the rich culinary history of Burma, Bali, and Macau. The menu reflects the intersection of Indian and Chinese flavors that have developed over generations through migration and trade routes.
Located in North York, Popa pays homage to Mount Popa in Burma, once an active volcano turned sacred site. The restaurant's ambiance combines classic Burmese elements with a sleek, contemporary design, offering a modern twist on traditional dishes.
Helmed by chef Hemant Bhagwani, known for his expertise in modern Indian cuisine, Popa sources fresh, locally-sourced ingredients to create a diverse array of dishes, from Chinese-style noodles to Indian-inspired soups and curries. It's a dining experience that celebrates cultural diversity through a tantalizing blend of flavors and textures.
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