Rogues Restaurant opened in 1983 and it immediately became the talk of the town as it continues to be to this day, winning awards along with praise from customers. Executive Chef Bevan Terry has been in charge of the culinary team since 1989. Learning his craft on the job and through culinary training, Chef Bevan adds his signature touch to the extraordinary dishes influenced by the cuisine of Northern Italy and the Mediterranean. The food speaks for itself. Exquisite service and attention to detail, the finest foods and wines available combined with the warmth and sincerity of the Rogues' team makes this a restaurant which will surely become your favorite.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.
