Sushi-Q is a pioneer in sushi grab-and-go cuisine in Canada, established in 1997. They aim to offer a luxurious, healthy, and delicious alternative to fast food for busy Canadians. With outlets across Canada and the United States, they cater to both casual sushi lovers and connoisseurs in major business malls.
The success of Sushi-Q can be attributed to their unwavering commitment to quality, taste, and visually appealing presentation. They meticulously prepare a variety of Japanese culinary dishes using the freshest and highest quality ingredients, including sushi, rolls, sashimi, and their newly introduced Japanese ramen.
At Sushi-Q, raw fish is processed daily in a cutting-edge facility designed for the most hygienic food handling. Their emphasis on hygiene and freshness ensures that all their dishes are not only visually appealing but also safe and delicious. For customers seeking quality food with an artistic touch, Sushi-Q's dedicated product design team continuously innovates the preparation and presentation of their offerings.
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