The Italian House Pizzeria in London, Ontario, takes pride in serving up delicious dishes crafted with locally sourced ingredients from nearby farmers and suppliers. From homemade dipping sauces to pasta, their menu features scratch-made specialties that highlight the flavors of the region.
Customers can savor free-range roasted chicken sourced from Tillsonburg and enjoy fresh herbs from a greenhouse in Courtland, Ontario, incorporated into their signature sauces. The commitment to quality is evident in their dishes, such as the local beef and veal meatballs without any fillers and the house-made spicy pork sausage crumble.
With a focus on sustainability, The Italian House Pizzeria uses real Canadian Mozzarella and encourages recycling practices. Their dedication to supporting local growers extends to using locally grown portabella cremini and button mushrooms in dishes like the roasted mushroom medley, ensuring a fresh and flavorful dining experience.
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