Valerio's Tropical Bakeshop in Mississauga, Ontario, is known for its authentic and delicious traditional Filipino baked goods. One of their specialties is the Pan De Sal, a classic bread roll made with flour, yeast, salt, and water, with variations like whole wheat, cheese, and ube. Originally a breakfast item, this bread has evolved over the years to be enjoyed at any time of day.
Founded on family recipes from the 1950s, Valerio's emphasizes a commitment to Filipino baking excellence. Their handmade desserts and pastries are crafted with care using the best ingredients from local suppliers, ensuring a taste of Filipino culinary heritage in every bite. With a mission to share their quality baking experience, Valerio's aims to satisfy customers' cravings with their delectable treats.
Generated from the website content
