Ferment, located in Montréal, QC, is a unique Atelier-Boutique specializing in lactofermentation. Here, they showcase a delightful array of homemade products such as Kimchi, sauerkraut, and pickles. Step inside, and you'll discover a diverse selection of tools like scales, airlocks, and jars essential for fermenting at home, alongside cultures like Koji, Kombucha mother, and Kefir grains.
For those eager to delve deeper into the art of lactofermentation, Ferment offers engaging workshops. These workshops cater to the curious souls hungry to unravel the intricate processes behind creating these probiotic-rich delights. Whether you're a novice or a seasoned fermenting enthusiast, Ferment provides a welcoming space to explore and expand your knowledge of this ancient preservation technique.
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