Fromagerie Baluchon, nestled in the charming town of Ste-Anne-de-la-Pérade, Quebec, prides itself on crafting artisanal cow milk cheeses of the highest quality. Each cheese is meticulously created with a blend of care and experience, using locally sourced milk to ensure freshness and authenticity.
One of the highlights of this dairy haven is their signature creation, the Baluchon. This semi-soft, wash-rind organic cow’s milk cheese undergoes a carefully monitored ripening process, resulting in a flavor profile that is simply unparalleled. Honored with the prestigious title of the best cheese in Canada back in 2014, the Baluchon continues to captivate cheese enthusiasts with its exquisite taste and texture.
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