Kinton Ramen in Montréal, Canada, offers a diverse menu of Japanese ramen bowls, including pork, chicken karaage, and vegetarian options. Led by Executive Chef Aki Urata, the restaurant prides itself on using the freshest ingredients to create high-quality noodles and broths, ensuring customers enjoy an extraordinary dining experience.
Established in May 2012, Kinton Ramen has expanded its offerings to include limited edition and seasonal specials, along with popular side dishes like gyoza and takoyaki. With a commitment to serving happiness with every order, Kinton Ramen invites customers to savor their ramen bowls down to the last drop at their bustling location in the student and family-friendly neighborhood of Côte-des-Neiges.
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