Monkland Tavern in Montreal, Quebec, led by Chef Josh Crowe, offers a unique culinary experience that blends Canadian flavors with innovative techniques. Crowe's artistic background is reflected in his market-driven dishes that showcase a harmonious mix of classical and contemporary cooking, using locally sourced ingredients.
With a deep appreciation for Montreal's diverse cultural influences, Chef Crowe brings a fresh perspective to Quebec cuisine, incorporating elements from Indigenous, French, English, and Mediterranean culinary traditions. His dedication to sustainability is evident in sourcing practices, such as foraging in Gaspésie and partnering with organic farms, emphasizing a connection between the environment and the dining experience.
Recognized for his achievements in the culinary world, including participation in prestigious events like Food Day Canada and showcasing modern Quebec cuisine at renowned venues, Chef Crowe, along with his business partner, is committed to fostering a restaurant environment that values community, sustainability, and culinary excellence.
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