Pearl in Fairhope, AL, is where Gulf Coast ingredients inspire the best seafood dining experience in town. Chef Will Sams, a Gulf Coast native with culinary training from the prestigious Culinary Institute of America in New York, helms the kitchen at this cozy restaurant located in historic downtown Fairhope.
Known for his passion for locally sourced, southern cuisine, Chef Will Sams brings years of experience, including working with respected establishments like the Link Restaurant Group in New Orleans. At Pearl, guests can savor contemporary southern favorites and Gulf Coast seafood specialties, such as the renowned grilled oysters and Seafood Gumbo.
Pearl isn't just a restaurant—it's a culinary destination that celebrates the rich flavors of the region while supporting local farmers, purveyors, and fishermen. The restaurant's commitment to high performance, professional growth, and community engagement creates a work culture that attracts talented individuals looking to build a career in hospitality.
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