Ahipoki in Gilbert, AZ, serves handcrafted poke bowls prepared fresh to order. Customers can choose from a variety of bases including white or brown rice, fresh greens, or kelp noodles, topped with sushi-grade fish, vegetable toppings, and house-made sauces. Additionally, grilled options are available with choices like chicken, salmon, or unagi over a rice base, all customizable with fresh cut vegetables and a selection of sauces.
For a complete dining experience, Ahipoki offers signature brewed drinks designed to complement their savory dishes. The menu boasts a modern take on traditional Hawaiian poke, showcasing a fusion of premium fish like salmon and ahi tuna, paired with vibrant vegetable mixes, creating a unique blend of flavors in every bowl. Each bite captures the essence of Hawaiian cuisine with a contemporary twist, appealing to both history and modern preferences.
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