Angie’s Prime Grill in Tucson, AZ, is a part of Angie's Food Concepts, a range of innovative dining establishments striving to make gourmet cuisine accessible to all. The restaurant excels in serving grilled-to-order prime meals, featuring USDA Prime Steak, Antibiotic and Hormone Free Chicken, and Wild-Caught Mexican Colossal Shrimp. These premium ingredients are incorporated into Warm Bowls, Grilled Burritos, and Fresh-cut Salads, complemented by bold and flavorful sauces.
Standout offerings include the $4.99 Caprese and Caesar Salads with Antibiotic & Hormone Free Chicken or Seared Falafel. The Caprese Salad boasts grilled brioche croutons, organic tomatoes, red onions, fresh mozzarella, balsamic vinaigrette, and pesto on a bed of organic romaine. The Caesar Salad, featuring grilled brioche croutons, parmesan cheese, and house-made Caesar dressing, can be enjoyed as a Fresh-cut Salad or Grilled Burrito.
Angie's Prime Grill is committed to redefining fast-casual dining by providing exceptional quality at an affordable price point. With a focus on using high-end ingredients typically reserved for upscale restaurants, the restaurant offers a unique drive-thru experience where customers can indulge in luxury meals without compromising on taste or convenience.
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