Koi Poke in Scottsdale, AZ, offers a delightful dining experience with a focus on Hawaiian poke cuisine. The restaurant prides itself on serving the freshest "boat to bowl" fish in Arizona, paired with quality toppings and a selection of eight flavorful sauces. Pronounced "POH-keh," poke is a traditional Hawaiian dish featuring cubed raw fish seasoned to perfection.
Founded by a team of accomplished entrepreneurs with expertise in various fields, Koi Poke is led by a Senior Management Team consisting of individuals with extensive backgrounds in restaurant management, fine dining, and culinary arts. The Executive Chef, Oscar Jimenez, brings over 30 years of experience to the kitchen, ensuring the consistency and quality that have contributed to Koi Poke's success.
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