Established in 1994, Los Sombreros is a restaurant, serving various types of Mexican cuisines. Based in Scottsdale, Ariz., the eatery offers a range of dishes, such as Jicama Tostadas, Hibiscus Enchiladas, Mole Nayarit, Chicken Chiles Rellenos, Pork Shank marinated and Cornbread Souffle, to name a few. Additionally, the restaurant provides staples that include Huitlacoche Crepes, Crab/Mango Salad, Mole Poblano and Lamb Adobo. Its catering menu features various dishes, including carnitas, shrimp chilaquiles and lamb adobo. Los Sombreros also offers selection of beverages, including wine, sangria, liqueur-fueled coffee drinks, 50 premium tequilas, mescals, 12 fanciful margaritas, 10 Mexican cervezas and a handful of artisanal domestic beers.
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