Phil the Grill, located in Phoenix, AZ, is a culinary destination founded by Phil Johnson, a renowned BBQ pitmaster, celebrity chef, and entrepreneur. Johnson's journey began with humble beginnings, instilled with self-sufficiency and discipline by his hardworking parents. His passion for cooking blossomed in New Jersey, where he honed his craft in custom furniture before venturing into the catering industry.
The spark that ignited Johnson's culinary career led him to Phoenix, Arizona, where he established a catering company, Sammiches, and later ventured into BBQ competitions. His dedication and skill were recognized on a national level when he clinched 5th place at the prestigious Kansas City Royal BBQ competition, solidifying his reputation as a top pitmaster.
With his flagship establishment, BBQ Trapp Haus, on Roosevelt Row in Downtown Phoenix's Art District, Johnson continues to evolve his brand. His culinary prowess has landed him appearances on popular TV shows like Food Network's Chopped Grill Masters and Food Network Canada's Fire Master, earning him the title of Firemaster Champion. Phil the Grill's journey is marked by resilience, determination, and a commitment to bringing his urban lifestyle BBQ flavors to audiences nationwide.
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