Rusconi's American Kitchen features hand crafted Contemporary American cuisine by Food Pioneer Award winning Chef Michael Rusconi. Our Contemporary American cuisine is mirrored by our award-winning wine list. Rusconi’s features many affordable items, bringing sophisticated and accessible fare to the Valley. Chef Rusconi's menu changes seasonally. Expect creative dishes uniquely enhanced with ingredients native to the Valley. Many of the signature menu items are cooked to perfection on our wood burning grill. Born in California and raised in Chicago, Chef Rusconi earned his culinary degree from the New England Culinary Institute. Chef has long been a leader in sustainable food before it was trendy to do so. His culinary track record includes a handful of Mobil 4 Star Awards, consecutive nominations from the Arizona Culinary Hall of Fame and Arizona top Chef. In 2022 he was awarde the Food Pioneer Award by the Arizona Restaurant association their highest honor.
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