Tacos La Cabeza, a beloved establishment in Phoenix, AZ, has a rich culinary history dating back to 1997 when the Rivera family entered the restaurant scene. Originating as Nogales Hot Dogs, they quickly gained popularity for introducing Sonora-style hot dogs to the area.
In 2012, the family embarked on a new venture with Sushi Sonora, blending traditional Sonoran cuisine with Japanese flavors. Tacos La Cabeza, the latest addition in 2017, made waves as the first food cart approved by the Department of Health in Phoenix, offering delectable tacos prepared from head to tongue.
Thanks to overwhelming support, Tacos La Cabeza expanded into a full-fledged Mexican restaurant in 2019. Their menu features an array of authentic dishes, including burritos, quesadillas, Sonoran breakfasts, and the house specialty "Tacos de Cabeza," catering to those craving a taste of home.
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