Tacos Mexico, a longstanding Mexican eatery, has been a staple in the culinary scene for over four decades. It originated from the vision of Antonio Moreno, who began crafting authentic Mexican tacos with the finest ingredients and family recipes from a humble catering truck in 1975.
Following the overwhelming success, Tacos Mexico expanded its menu to include a variety of traditional favorites such as tortas, sopes, quesadillas, and burritos, all prepared with specially seasoned meats like carne asada, al pastor, and pollo. The brand's growth extended beyond southern California, reaching Nevada and Arizona, while maintaining a commitment to quality.
Despite the passing of Mr. Moreno in 2009, his legacy lives on through Tacos Mexico's dedication to freshly prepared meats, homemade sauces, and a diverse clientele united by their love for authentic Mexican cuisine. With nearly 100 locations across three states, Tacos Mexico continues to honor its founder's passion for serving delicious, genuine Mexican fare.
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