The Stone Tofu House in Mesa, AZ is a traditional tofu house that prides itself on preserving the art of tofu making, using traditional Korean methods that have been passed down for over 100 years. Their handmade tofu is made fresh on the same day, offering a satisfying and nutritious plant-based protein option for all types of diets.
Tofu, a protein made from soybeans, is used as a versatile substitute for meat, dairy, and eggs, absorbing the flavors of other ingredients while having very little flavor on its own. Packed with protein, tofu is also dairy-free, gluten-free, cholesterol-free, and vegan, making it a healthy choice for those looking for a nutritious and delicious meal.
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