The Journal of Food Law Policy, based at the University of Arkansas School of Law in Fayetteville, is a renowned publication that has been at the forefront of publishing articles and essays on food law and its societal impact since its inception in 2005. As one of the first student-edited journals dedicated to this important field, it played a pivotal role in establishing food law policy as a recognized discipline and a popular part of law school curriculums worldwide.
With a commitment to publishing the highest quality legal scholarship, the Journal covers a wide range of topics including food labeling and safety, consumer interest in food policy, environmental effects of food production, agricultural law, global food security, nutrition policy, animal welfare, international food law, and the regulation of biotechnology and other emerging food technologies. Edited by dedicated law students, the Journal of Food Law Policy is published twice a year and continues to be a leading resource in the study of the legal framework surrounding our food system.
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