Big Aloha is a premium Hawaiian poke sauce brand founded by Shane Hollinger, a Native Hawaiian with a diverse culinary background. With over twenty years of experience as a chef, Shane combines his Hawaiian, Japanese, and Chinese heritage to create a unique blend of sweet, spicy, and salty flavors in his sauces, allowing customers to bring home the taste of Hawaii and the spirit of Aloha.
Originating from the Hawaiian word "poke," meaning to slice or cut into small pieces, Big Aloha's poke sauce captures the essence of this traditional dish made with raw fish, sea salt, limu seaweed, and inamona roasted ground kukui nut. As poke continues to gain popularity both in and outside of Hawaii, Big Aloha offers the most popular version of poke sauce, incorporating a variety of ingredients introduced by the diverse cultures that have influenced Hawaiian cuisine.
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