1919 Lanzhou Beef Noodle holds a century-old recipe that enchants noodle enthusiasts with its unparalleled flavor profile. Delving into a variety of noodle types crafted from premium, high-gluten flour, each strand boasts distinctive thicknesses, textures, and shapes. Fresh supplies of top-quality beef are sourced daily to ensure optimal taste and nutritional value in every dish.
The heart of their offerings lies in the meticulously prepared soup base, a concoction of beef, bones, butter, free-range eggs, and a proprietary seasoning. This rich broth imparts a delectable essence that infuses the noodles, enveloping them in an irresistible aroma. Each visit promises a culinary journey through the essence of authentic Lanzhou cuisine.
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