55 Thai Kitchen, a beloved establishment in San Diego, CA, is dedicated to providing the community with affordable, healthy, and creative Thai cuisine. The restaurant's mission is deeply rooted in giving back, offering discounts to students, first responders, and military service members while supporting local schools through donations.
The heart of 55 Thai Kitchen lies in its founder, Head Chef Vijit Pipatkhajonchai, whose culinary journey began in Bangkok, Thailand at the tender age of 15. With 25 years of experience and a passion for cooking, Chef Jit has crafted a menu that highlights fresh ingredients and authentic flavors cultivated over 45 years in his family's recipes.
At 55 Thai Kitchen, each dish is prepared with care to reflect the restaurant's commitment to quality and community. From the signature Massaman Chicken Curry made from scratch to the unorthodox approach to healthy Thai cuisine, every bite tells a story of tradition, innovation, and a dedication to serving San Diego with the best of Thai food.
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