Aji Mori House is an omakase restaurant nestled in Woodland Hills, CA, dedicated to delivering a memorable dining experience rich in umami flavors. The restaurant's name, a blend of "Aji" for flavor and "Mori" for forest, reflects its commitment to creating a plentiful and flavorful dining experience that merges authentic Japanese traditions with modern culinary artistry.
Owner Ogi Jiimen's passion for Japanese cuisine, complemented by chefs Jae Jung and Andy Matsuda, ensures each dish is meticulously crafted using the finest Wagyu beef and freshest fish, providing guests with a refined kaiseki dining experience rooted in Japanese culture and tradition. The menu includes signature dishes like A5 Wagyu beef and seasonal vegetables, showcasing a dedication to authenticity and quality.
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