Jensen Meat Company, founded in 1958 by Reggie Jensen, is a leading processor of quality ground beef products for the Food Service Distribution, Restaurant, Retail and School markets. Their commitment is to provide the best looking, best cooking, and best-tasting ground beef products to their customers and consumers. Jensen Meat Company does not cut steaks nor generate any fabricated trimmings from their operations, ensuring that their products are only made from raw materials that they choose to use and not from leftover scraps in their plant. With a team of experienced executives, including CEO Abel Olivera, Executive Vice President Patricia Lavigne, CFO Sam Acuña, VP of Logistics Jeff M. Duran, and VP of Operations Anthony Crivello, Jensen Meat Company ensures high-quality ground beef products through strict quality control standards and sourcing raw materials daily to ensure both quality and price competitiveness. Their goal is to efficiently produce a safe and high-quality product while keeping their employees happy and satisfied.Generated from the website