Back Forty Texas BBQ is a restaurant located in Shingle Springs, CA, serving up mouth-watering Texas BBQ dishes with a legendary backstory. The restaurant's roots trace back to a poker game in the mid-1960s in Austin, Texas, where owner Michael Schroeder acquired his grandmother's barbecue recipes in a unique arrangement.
Originally starting with limited seating for 40 people, the superior quality of the barbecue soon led to the expansion and transformation of the space into a renowned barbecue chain. Customers flock to Back Forty Texas BBQ not only for the delicious food but also for the rich history and commitment to serving top-notch barbeque.
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