Bariani Olive Oil is a family-owned and operated business based in San Francisco, California, with deep roots in the Northern Italian region of Lombardy. Since 1991, the Bariani family has been producing high-quality extra virgin olive oil from indigenous Manzanillo and Mission olive cultivars, staying true to their commitment to quality over quantity.
Their olive oil extraction process, from tending the orchard to bottling, reflects a dedication to preserving the traditional art of olive oil making. In addition to olive oil, Bariani offers balsamic vinegar made from locally grown grapes and body care products crafted with their own cold-extracted, unfiltered, extra virgin olive oil as the base.
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