Guyon West, established in California since 1991, is a trusted source for commercial bakery equipment and pastry equipment. With a focus on impeccable after-sale service, they have supplied new and reconditioned equipment to a wide range of clients, from small family bakery businesses to large corporations. Led by Bruno Gherardi, who has extensive experience in the industry and a background in mechanical engineering, Guyon West is known for their expertise in recommending bakery equipment and solving technical issues. From deep freezers and mixers to ovens and slicers, Guyon West offers a comprehensive range of equipment from renowned brands like Fours Guyon, Lambert Mecanique, Panem, and VMI. Their multilingual staff is dedicated to assisting clients with all aspects of their projects, from equipment ordering to layout design. With a commitment to providing honest estimates and exceptional service, Guyon West has earned the loyalty and trust of their customers over the years.Generated from the website

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