Established on a foundation of 30 years of tradition, Big Ant's BBQ originated in 1987 in the rural landscapes of Louisiana. The business was initiated by Papa Hypolite and is now overseen by his son, affectionately known as Big Ant. Their cooking philosophy revolves around the mantra "Slower the better," ensuring each rib is meticulously prepared with a touch of love akin to a family meal.
The Hypolites are devoted to their craft, boasting a distinctive cooking technique and an array of secret sauces that add a unique flair to their dishes. Customers can expect a culinary experience filled with authenticity and flavor when they choose to dine at Big Ant's BBQ. The legacy of dedication to quality and taste is evident in every bite, promising a satisfying meal that lives up to its reputation.
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