Big Bear Coffee Roasting Company, situated in the picturesque town of Big Bear Lake, CA, prides itself on the intricate art of coffee roasting and cold brewing. With a devotion to the entire coffee-making process from seed to cup, each step is meticulously respected to enhance the final taste experience. The team at Big Bear Coffee Roasting delves deep into the nuances of the roasting process, ensuring that every varietal reaches its full potential.
Once the green coffee beans arrive at their facility, the skilled roasters at Big Bear Coffee Roasting meticulously bring out the rich flavors and aromas, aiming to encapsulate the grower's vision. Through hands-on evaluation and experimentation, they tailor the roast to accentuate the unique characteristics of each batch, eschewing a one-size-fits-all approach. The process is artisanal, with no automation or profiling software used.
For those looking to savor a smoother, less acidic coffee experience, Big Bear Coffee Roasting's cold brew is a revelation. Taking 72 hours to brew, their cold coffee boasts a distinct and invigorating flavor profile, twice as potent as conventionally brewed coffee. Emphasizing the health benefits of cold brew, the company offers an alternative for those sensitive to the acidity of hot coffee, ensuring a delightful coffee experience without the discomfort.
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