Big Boi in Los Angeles, CA, offers Filipino comfort food to its patrons. Founded by Chef Barb Batiste, known for her successful ventures in the dessert industry, the restaurant now showcases her savory cooking skills. Drawing from her childhood memories and family recipes, Chef Barb presents a menu filled with her unique take on Filipino classics and personal favorites.
Exploring the rising star of Filipino cuisine, Big Boi introduces diners to a blend of sweet, salty, and sour flavors inspired by Spanish influences. The diverse range of dishes caters to various tastes, with a spotlight on the national favorite, Adobo. Monthly specials keep the menu fresh and exciting, reflecting the dynamic nature of Filipino food.
The name "Big Boi" pays tribute to Chef Barb's father, affectionately known as Boi. Reflecting the love and respect for her heritage, the restaurant's name and logo symbolize family ties and cherished memories. With a commitment to quality and tradition, Big Boi invites guests to savor authentic Filipino flavors in a warm and welcoming setting.
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