Located in Los Angeles, CA, Bolo offers a unique culinary experience by bringing a modern twist to Hong Kong's beloved Bolo bread, also known as pineapple buns. Founded by two friends with a passion for food and travel, Bolo serves as a tribute to their time in Hong Kong through a creative menu featuring freshly baked Bolos.
At Bolo, guests can indulge in innovative sandwiches crafted with a secret fried chicken recipe, accompanied by flavorful toppings like spicy garlicky aioli and zesty Cantonese slaw. For those with a sweet tooth, seasonal ice creams are available to create the perfect dessert sandwiched between hot, butter-toasted Bolos.
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