Bump Bar, curated by California Caviar Company, offers a unique dining experience in Sausalito, CA. Guests can indulge in Chef Lance Dillard’s exquisite 10-course tasting menu that showcases his artistry and passion for Japanese cuisine. Each dish is meticulously crafted to highlight the beauty of seafood and vegetables, paired perfectly with their signature caviar.
Chef Lance’s culinary journey, spanning over 34 years, is reflected in his innovative creations that draw inspiration from nature and the local Marin County surroundings. The Bump Bar provides a sophisticated ambiance for guests to savor the harmonious blend of flavors and textures carefully curated by Chef Lance, making it a must-visit destination for food enthusiasts seeking a refined dining experience.
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