History
The restaurant was opened and ran by a Greek couple for the first 10 years, but due to unforeseen circumstances, they had to lease out the business for the next 20 years. As of 2018, the original Greek owners and their sons took back the business and have revamped and remodeled.
Specialties
Small family owned restaurant specializing in breakfast, hamburgers, teriyaki, chili cheese fries and Mexican plates
