Burnett & Son Meat Company was established in 1978. The original focus of the business was cooked roast beef, pastrami and cooked corned beef, and the customers were mainly food service accounts. The company also was involved with custom processing for other manufactures that combined products to market frozen entrees and dinners. Recently, the company has placed more of an emphasis on fully cooked and ready-to-eat microwavable products. It was one of the first to release a retail pot roast of beef and gravy that was microwavable. In 1998, the dinner received an award from the National Cattlemen's Beef Association. The line of products has evolved to more than 15 items, some of which are complete meals, while others are center-of-the-plate meat items. All products are shipped fresh not frozen. The products are branded as DINE AT HOME DINNERS. Burnett & Son Meat Company is located in Monrovia, Calif.
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