Cafe Cruz in Soquel, CA offers a perfect dining experience with international dishes cooked in an open kitchen, largely organic and local ingredients, and sustainable seafood sourced. The restaurant's cozy ambiance includes an adobe fireplace, artist Terry Wells' work on display, and ample seating in a plant-filled courtyard and covered patio with a jungle waterfall.
Guests can indulge in a variety of tantalizing dishes such as taco salad, pasta, seafood, and meaty favorites, like steak with baby spinach polenta, roasted mushrooms, and a Parmesan Marsala wine sauce. With coffee blends from The Santa Cruz Coffee Roasting Co. and breads from Gayle's Bakery in Capitola, Cafe Cruz promises a delightful culinary experience for all visitors.
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