Cal-Italia Restaurant in Sonoma, CA, owned and operated by Jim & Angie Cahoon, boasts an extensive menu featuring pasta, chicken, Italian Pot Roast, veal, and seafood dishes all made with fresh, local produce.
Guests can enjoy discounts, monthly VIP specials, and priority seating by joining the club at Cal-Italia, making it a popular choice for those seeking authentic Italian cuisine in the heart of Sonoma.
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