Carasau, located in Culver City, CA, is a Sardinian restaurant founded by Vincenzo Porcu, drawing inspiration from his Italian roots. With a passion for authentic cuisine, Carasau offers a menu featuring traditional Sardinian dishes prepared with the freshest ingredients.
Guests can indulge in a variety of tantalizing options such as fregola di mare, gnocchi malloreddus, and seadas, providing a genuine taste of Sardinia. The cozy and modern ambiance at Carasau creates the perfect setting for a memorable dining experience.
Patrons have praised Carasau for its exceptional food quality and attentive service. Reviews highlight the authenticity of the dishes, with favorites including fritto misto and lasagna bolognese. Whether it's a casual dinner or a special celebration, Carasau invites diners to savor the flavors of Italy in the heart of Culver City.
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