Carmel, nestled on Melrose Avenue in Los Angeles, brings the vibrant essence of the iconic outdoor marketplace “Shuk HaCarmel” to the heart of LA’s culinary landscape. Drawing inspiration from Mediterranean cuisine, Carmel’s menu encapsulates the fresh and tantalizing flavors synonymous with Shuk HaCarmel.
At Carmel, guests can indulge in a carefully curated brunch menu crafted by the talented chef, Asaf Maoz, offering a delightful selection of brunch classics and favorites. Additionally, Carmel extends its offerings beyond the restaurant with catering services tailored for various events, from intimate gatherings to lavish weddings and corporate functions.
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