Che Hien Khanh in Rosemead, CA, offers a taste of Vietnam through its delightful dessert soups known as Vietnamese che. These sweet concoctions feature a variety of ingredients such as beans, jelly, fruit, and tapioca pearls, all enveloped in fragrant coconut milk or syrup, providing a range of flavors and textures from creamy to refreshing.
Experience Vietnamese dessert perfection at Che Hien Khanh with each bite reflecting quality and artistry. The desserts are meticulously crafted from fresh ingredients, showcasing excellence in every detail. From velvety mung bean paste to tender handmade pastries, the menu reflects a dedication to Vietnamese dessert cuisine at its finest.
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